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Pulled Pork Breakfast Biscuits
Pulled Pork Breakfast Biscuits are southern inspired and loaded with goodness. Breakfast really doesn’t get any more indulgent than this! Who loves Asheville?! I do! I do! That’s the city where we had...
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Why I Write for Food Fanatic a.k.a. Why I Syndicate My Recipes
Sharing is a good thing! Here’s why I syndicate my recipes. A quick note to my regular readers before your eyes glaze over — just focus on the breakfast recipes! I write two breakfast recipes a month...
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Croque Monsieur Rolls
These Croque Monsieur Rolls are savory and amazing! Stuffed with ham and Gouda, topped with a buttery poppy seed dressing, and sure to impress all your brunch guests. You guyyyyyssss. I made the best...
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Twice Baked Breakfast Potatoes
Twice Bakes Breakfast Potatoes are a GREAT way to use up leftover baked potatoes. Not just for dinner anymore! This classic appetizer recipe also makes a tasty breakfast or brunch. I’m not sure why,...
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What to Do with Leftover Ham
When the holiday is over and you are honestly tired of boring sandwiches, what to do with leftover ham is always a question! These leftover ham recipes are here to help. Casseroles, make ahead dishes,...
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Garlic Herb and Cheddar Scones
Garlic Herb and Cheddar Scones are light and fluffy on the inside with the perfect crust on the outside and will make you feel like a bread baking pro! Making homemade biscuits and scones is really...
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How to Make Box Muffins Better
Love a good muffin but not totally into baking from scratch? This post is for you. How to Make Box Muffins Better is loaded with all my best tips and tricks for turning out gorgeous muffins with a...
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Cinnamon Roll Doughnuts
All of my favorite things about yeasted cinnamon roll dough, stuffed into a doughnut pan! These Cinnamon Roll Doughnuts are fat and fluffy and have a gorgeous cream cheese frosting you’ll be adding to...
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Rum Raisin Scones
Rum Raisin Scones are buttery, tender, warm, and fruity. They are perfect with tea or coffee, ideal for gift baskets, holidays, and brunching! Y’all. I did a thing and it was REALLY GREAT. Raisin...
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Olive Oil Bundt Cake with Pecan Streusel
Olive Oil Bundt Cake with Pecan Streusel is a layered cake with a tender crumb that has a light hint of lemon, and goes great with tea or coffee. Are you baking all of your feelings right now? Cause I...
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